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Grape leaves in water are a natural product obtained from fresh leaves soaked in water. They have a distinctive flavour and texture, ideal for a variety of dishes. They are often used for dolma or sarma, due to their flexibility, which makes it easy to wrap the filling, creating rolls. Grape leaves in water are a great addition to your table and an interesting ingredient for culinary experiments.

In stock

Ingredients: fresh grape leaves, salt, sugar, vinegar, water.

Shelf life 24 months. Storage and transport at ambient temperature, away from direct rays.

Tajikistan

Art. MPK00900011

Grape leaves in water, 1000 g

Proteins

5.6 g

Fats

2.1 g

Carbohyd.

17.3 g

Energy value

93 kcal