The costliness of pistachio is primarily due to the peculiarities of its fruiting and partly due to the method of harvesting. Thus, the first fruits of a pistachio tree can be harvested no sooner than 10 years after the tree was planted, and the harvest is done only once every 2-3 years. Moreover, only about 10 kg of pistachios are harvested from one tree.
Pistachios are rich in potassium, copper, antioxidants and other elements. In general, the consumption of this nut due to fiber has a positive effect on intestinal health. It is also proven that pistachios help to reduce blood pressure and cholesterol in the blood. By the way, the closest relative of the pistachio is the mango.
The nut is actively used by confectioners for preparing cakes and various desserts. The product is also used in the preparation of soups, salads and various appetizers.